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The most delicious Ice cream select Kakis from Sur Horticola

By |March 29th, 2015|

The Huelva company Sur Horticola supplies the fruit to Frankort & Koning in Holland, where Tom Mandemakers, is winner of the ‘Coppa D’oro’.

The Huelva company SUR HORTICOLA dedicated to the production and export of kakis, reported that a few days one of its distributors (Frankfort & Koning) in the Netherlands reported the news that a […]

AN ICE CREAMWITH KAKIS FROM HUELVA, THE TASTIEST OF THE WORLD

By |March 29th, 2015|

The variety of kaki Rojo Brillante from Huelva bred in Moguer is the main ingredient of ice cream that has been the gold cup in the ‘Mostra del gelato “, a fair held in Italy, the Mecca of more summery dessert. To become mixed in the tastiest recipe contest, the fruit had traveled from the […]