Caqui Sur Horticola
Caqui Sur Horticola

Since 1989

Kakis Producers and Exporters

Let’s Work Together

QUALITY GUARANTEE

Our products are regularly audited to ensure that we meet the required standards of safe and sustainable food production

GLOBAL G.A.P

Fully implementing GLOBAL G.A.P, IFS and GRASP standards

FRESH PRODUCTS

We endose the freshness of our products based on three key points...

WORK REQUEST

Temperature controlled rooms, work upon client’s request and delivery commitment to the costumer…

CUSTOMER SERVICE

Our sales agents, highly qualified and experienced, will be available to you by phone, skype or email at any time

SERVICE

We will take into consideration your needs, tastes and preferences in order to provide a service according to your requirements

¿DO YOU PREFER YOUR BRAND?

Our products could be prepared using your box and brand

TOP QUALITY

We guarantee the fully satisfactory characteristics thereof, as evidenced by the demanding quality certifications we have

UNIQUE PRODUCTS

Our team works to create new and exciting species in order to add them to our core offering

NEW PRODUCTS

These products are then introduced in small quantities to our customers and feedback is taken on board

NETWORKING

We share our ethical business practices with global supply chains

SEDEX

Labour Standards, Health & Safety, the Environment and Business Ethics

KAKI: HARD & SWEET

Our brand SUR HORTICOLA is completely consolidated in the agri-food sector of KAKI in both of its varieties thanks to our ability to produce large amounts of this fruit with the highest quality standards, as evidenced by the quality certifications in our possession.

The “Rojo Brillante” persimmon variety grown in Moguer is the main ingredient of the best awarded ice cream in the International Gelato Exhibition «Mostra del gelato», held in Italy. Before being an essential component of this recognized ice cream, the fruit had travelled from Sur Hortícola’s farm «Las Madres», in Huelva, to the store of his distributor (Frankfort & Koning), in the Netherlands.
The tastiest ice cream in the world, made with kakis from Huelva., Newspaper ABC
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