Our products are regularly audited to ensure that we meet the required standards of safe and sustainable food production
Fully implementing GLOBAL G.A.P, IFS and GRASP standards
We endose the freshness of our products based on three key points...
Temperature controlled rooms, work upon client’s request and delivery commitment to the costumer…
Our sales agents, highly qualified and experienced, will be available to you by phone, skype or email at any time
We will take into consideration your needs, tastes and preferences in order to provide a service according to your requirements
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Our products could be prepared using your box and brand
We guarantee the fully satisfactory characteristics thereof, as evidenced by the demanding quality certifications we have
Our team works to create new and exciting species in order to add them to our core offering
These products are then introduced in small quantities to our customers and feedback is taken on board
We share our ethical business practices with global supply chains
Labour Standards, Health & Safety, the Environment and Business Ethics
KAKI: HARD & SWEET
Our brandSUR HORTICOLAis completely consolidatedin the agri-foodsector ofKAKIin both of its varieties thanks to our ability toproduce large amounts of this fruit withthe highestquality standards,as evidenced by the quality certifications in our possession.
The “Rojo Brillante” persimmon variety grown in Moguer is the main ingredient of the best awarded ice cream in the International Gelato Exhibition «Mostra del gelato», held in Italy. Before being an essential component of this recognized ice cream, the fruit had travelled from Sur Hortícola’s farm «Las Madres», in Huelva, to the store of his distributor (Frankfort & Koning), in the Netherlands.
The tastiest ice cream in the world, made with kakis from Huelva., Newspaper ABC
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