The Huelva company Sur Horticola supplies the fruit to Frankort & Koning in Holland, where Tom Mandemakers, is winner of the ‘Coppa D’oro’.
The Huelva company SUR HORTICOLA dedicated to the production and export of kakis, reported that a few days one of its distributors (Frankfort & Koning) in the Netherlands reported the news that a young Dutchman had won the award for the best ice cream in the world with their khakis, specifically the Coppa D’Oro.
According reported by the company, the Italian fair ‘Mostra del gelato’ chosen winner Tom Mandemakers, the ice cream ‘Clevers’, which has won the first prize for participants up to 30 years. Along with more than 100 colleagues Mandemakers competed for the ‘Coppa D’oro’: richest ice cream in the world.
Preparers of ice cream all over the world made in this 45th edition of the ‘Coppa D’oro’ own recipe ice cream according to the taste of persimmon. Mandemakers, with the collaboration and expertise of ‘AGF-handelsbrijf Frankort & Koning’, sought the best way to get the perfect recipe of kaki ice cream.
Ice cream shop ‘Clevers’ goes every year to the fair for inspiration. This was the first year that were part of the contest. The ice cream shop ‘Clevers’ has three stores in the north of the province of Limburg (Grubbenvorst, Arcen and Plasmolen) and one in North Brabant (Overloon).